Season 2

Episode 5 - Jamie Clover Adams

In this episode of Take 5 with GFPI, Jerry Wojtala, Executive Director of IFPTI, sits down with Jamie Clover Adams, Director of the Michigan Department of Agriculture and Rural Development, to talk about the agricultural trade relationship between the United States and Canada.

Episode 4 - Rey Guzman

In this episode of Take 5 with GFPI, Dr. Preston Hicks, Vice President of Resource Development and Evaluation, sits down with Rey Guzman, Agriculture Talent Manager at the State of Michigan's Workforce Development Agency, to talk about building workforce capacity in the food industry though identifying and meeting training needs.


Episode 3 - Dr. Bob Brackett

In this episode, Dr. Bob Brackett, Vice President of the Illinois Institute of Technology (IIT) and Director of the Institute for Food Safety and Health (IFSH), speaks on the support offered by IFSH for innovation in food protection technology.


Episode 2 - Dr. Walter Hill

In this episode of Take 5 with GFPI, Dr. Julia Bradsher, President & CEO, sits down with Dr. Walter Hill, Professor and Dean at the College of Agriculture, Environment & Nutrition Sciences at Tuskegee University. Dr. Hill speaks on the future of agriculture for historically disadvantaged farmers. 


Episode 1 - J. Peter Clark

We kick off the second season of our Take 5 with GFPI series with J. Peter Clark, Consulting Process Engineer & Contributing Editor for Food Technology Magazine, speaking with GFPI's Dr. Julia Bradsher on top trends in food protection technology.